A vaporetto built in 1916, first used to serve the Venetian transport line then transformed into a floating architectural studio, was the meeting point between the Very Simple: Kitchen and Cantina Puiatti community on the waters of the Venice lagoon.
Aiming to create a moment of exchange and connection with the creatives revolving around the two brands, the blue and white vaporetto docked at Riva San Biagio, near the Venice Arsenal, hosted an event spread over three days.
Inside the vaporetto, guests were welcomed by a set-up designed to encourage moments of aggregation and conviviality. At the boat's entrance, an outdoor module painted in Blue Corsaire with a steel top, was the protagonist of an area dedicated to tasting products from the Prosciutto di San Daniele Consortium, the food partner of the event.
The spacious bow area was dedicated to a tasting of Cantina Puiatti Friulian wines accompanied by a “made in Friuli” aperitif curated by Tocia. Here, two stainless steel modules on wheels, dedicated to food preparation and service within the furniture from the first collaboration between Very Simple: Kitchen and the brand Noo.ma, represented the perfect set around which to spend a moment between the excellence of Italian wine and the charm of design.